How to influence potato tuber quality
There are three main criteria which define the quality of potato: tuber quality, skin finish and storage and cooking quality. A balanced crop nutrition program is important to help manage all of these criteria.
Potato crop nutrition programmes
Yara's crop nutrition programmes for potatoes can help you to achieve excellent crop performance and maximise the yield and quality of all potato crops.
To discuss your Potato nutritional programme, please contact your local Yara representative
