Maize
- Apples
- Barley
- Broccoli
- Cabbage
- Carrots
- Cauliflower
- Citrus
- Grassland & Pasture
- Lettuce
- Maize
- Melons
- Olives
- Onions
- Potatoes
- Strawberries
- Tomato
- Wheat
- Wine Grape
Phosphorus deficiency made worse by
- Acidic or very alkaline (calcareaus) soils
- Low organic matter
- Cold or wet conditions
- Crops with a poorly developed root system
- Soils with low P reserves
- Soils with a high phosphate capacity
- Iron rich soils
Phosphorus is important for
- Better crop establishment
- Good plant development early in the season
- More even maturity reducing grain losses at harvest
- Improves yield
- Brings forward harvest date
Yara recommended fertilizers for Phosphorus
YaraVita MAGPHOS K
Maize: 5 l/ha at 4 to 8 leaf stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 30 to 200 l/ha.
Read more about YaraVita MAGPHOS K