YaraVita ZINTRAC 700
The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, whilst giving the highest nutrient content.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Analysis
1.8% w/v = 18 g/l N
70% w/v = 700 g/l Zn
Pack Size
10 litres
Lucerne: 330 ml/ha during early season regrowth and 2 to 3 weeks after cutting. Water rate: 30-200 l/ha.
Beans: 500 ml to 1 l/ha when plants are 5-15 cm tall. Water rate: 50-200 l/ha.
Brassicas: 1 to 2 l/ha applied from 4 to 9 true leaves. Water rate: 50-500 l/ha.
Brussels Sprouts: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Calabrese: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Cereals: 300 ml to 1 l/ha from 2 leaf stage to first node detectable (Zadok's G.S. 12 to 31). Water rate: 50-200 l/ha.
Cucumber (Field Grown): 0.3 to 1 l/ha at the 2 to 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 50 to 200 l/ha.
Cucurbits (field grown): 330 ml-1 l/ha from 1 to 2 weeks after germination to 4 leaf stage. Water rate: 50-200 l/ha.
Eucalyptus: 1-2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.
Fodder beet: 1 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.
Hops: 1 l/ha when crop is 2.5 metres tall. Water rate: 500 l/ha.
Lupins: 500 ml-1 l/ha when plants are 5 to 15 cm tall. Water rate: 50-200 l/ha.
Macadamias: 1-2 l/ha applied during spring and autumn flushes but avoiding flowering. Water rate: 500-1000 l/ha.
Nectarines: 1 l/ha applied at white/pink bud. 1-2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Nuts (deciduous): 500 ml-2 l/ha applied during dormancy or early bud burst and again after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Canola: 1-2 l/ha applied from 4 to 9 true leaves. Water rate: 50-500 l/ha.
Passion fruit: 1 l/ha at shoot extension pre-flowering. Water rate: 400 l/ha.
Peach: 1 l/ha applied at white/pink bud. 1 to 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Pears: Apply 1 to 2 l/ha post-harvest but before leaf senescence. Water rate: 500-2000 l/ha.
Peas: 500 ml-1 l/ha when plants are 5-15 cm tall. Water rate: 50-200 l/ha.
Pepper (Field Grown): 1 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Note: Final application to be made at least one month before harvest. Water rate: 200 to 500 l/ha.
Raspberry: 0.5 l/ha at green bud, 0.5 l/ha at white bud and 1 l/ha post-harvest. Water rate: 200 l/ha.
Spinach: 1 l/ha at the 4 to 6 leaf stage. Water rate: 30 to 200 l/ha.
Sugar beet: 1 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.
Sunflower: 600 ml/ha at 2 pairs of true leaves. Water rate: 200 l/ha.
Turf: 1 l/ha as soon as growth commences in spring and/or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
Walnuts: 0.75 - 1 l/ha at bud burst, at the newly formed fruit stage and again 15 days later. Water rate: 20 to 1000 l/ha.
Lucerne: 330 ml/ha during early season regrowth and 2 to 3 weeks after cutting. Water rate: 30-200 l/ha.
Beans: 500 ml to 1 l/ha when plants are 5-15 cm tall. Water rate: 50-200 l/ha.
Brassicas: 1 to 2 l/ha applied from 4 to 9 true leaves. Water rate: 50-500 l/ha.
Brussels Sprouts: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Calabrese: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.
Cereals: 300 ml to 1 l/ha from 2 leaf stage to first node detectable (Zadok's G.S. 12 to 31). Water rate: 50-200 l/ha.
Cucumber (Field Grown): 0.3 to 1 l/ha at the 2 to 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 50 to 200 l/ha.
Cucurbits (field grown): 330 ml-1 l/ha from 1 to 2 weeks after germination to 4 leaf stage. Water rate: 50-200 l/ha.
Eucalyptus: 1-2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.
Fodder beet: 1 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.
Hops: 1 l/ha when crop is 2.5 metres tall. Water rate: 500 l/ha.
Lupins: 500 ml-1 l/ha when plants are 5 to 15 cm tall. Water rate: 50-200 l/ha.
Macadamias: 1-2 l/ha applied during spring and autumn flushes but avoiding flowering. Water rate: 500-1000 l/ha.
Nectarines: 1 l/ha applied at white/pink bud. 1-2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Nuts (deciduous): 500 ml-2 l/ha applied during dormancy or early bud burst and again after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Canola: 1-2 l/ha applied from 4 to 9 true leaves. Water rate: 50-500 l/ha.
Passion fruit: 1 l/ha at shoot extension pre-flowering. Water rate: 400 l/ha.
Peach: 1 l/ha applied at white/pink bud. 1 to 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Pears: Apply 1 to 2 l/ha post-harvest but before leaf senescence. Water rate: 500-2000 l/ha.
Peas: 500 ml-1 l/ha when plants are 5-15 cm tall. Water rate: 50-200 l/ha.
Pepper (Field Grown): 1 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Note: Final application to be made at least one month before harvest. Water rate: 200 to 500 l/ha.
Raspberry: 0.5 l/ha at green bud, 0.5 l/ha at white bud and 1 l/ha post-harvest. Water rate: 200 l/ha.
Spinach: 1 l/ha at the 4 to 6 leaf stage. Water rate: 30 to 200 l/ha.
Sugar beet: 1 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.
Sunflower: 600 ml/ha at 2 pairs of true leaves. Water rate: 200 l/ha.
Turf: 1 l/ha as soon as growth commences in spring and/or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
Walnuts: 0.75 - 1 l/ha at bud burst, at the newly formed fruit stage and again 15 days later. Water rate: 20 to 1000 l/ha.
