YaraVita SENIPHOS
YaraVita Seniphos is much more effective than either ammonium or potassium based products which can either cause fruit damage or induce calcium related disorders (bitter pit, fruit softening, etc). Trials have consistently shown YaraVita Seniphos to be safe and effective at raising fruit phosphorus levels, giving improved quality (firmness, storability, etc) and better returns to growers. In many countries it has become an industry "benchmark".
The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Analysis
4% w/v = 40 g/l N
13.5% w/v = 135 g/l P
4% w/v = 40 g/l Ca
Pack Size
10 litres and 210 litres
Asparagus: 3 applications of 5 L/ha applied to ferns prior to senescence. Water rate: 200-500 l/ha.
Red Beet: 5 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 7 to 14 day intervals. Water rate: 75 to 200 l/ha.
Brussels Sprouts: 2 to 3 applications of 10 l/ha from stem extension/head development at 7 to 14 day intervals. Water rate: 75 to 200 l/ha.
Calabrese: 2 to 3 applications of 10 l/ha from stem extension/head development at 7 to 14 day intervals. Water rate: 75 to 200 l/ha.
Cucumber (Field Grown): 3 to 5 applications of 5 l/ha at 7 day intervals commencing at fruit set. Water rate: 200 to 300 l/ha.
Cucurbits (field grown): 3 to 5 applications of 5 l/ha at 7 day intervals, commencing at fruit set. Water rate: 200-500 l/ha.
Nectarines: 3 applications of 10 l/ha commencing 3 to 7 days after petal fall and repeated at 7 to 10 day intervals. Water rate: 500-1000 l/ha.
Peach:3 applications of 10 l/ha commencing 3 to 7 days after petal fall and repeated at 7 to 10 day intervals. Water rate: 500-1000 l/ha.
Pears: 3 to 5 applications of 10 to 12.5 L/ha at 7 to 10 day intervals commencing 1 week after petal fall. Water rate: 500-1000 l/ha.
Asparagus: 3 applications of 5 L/ha applied to ferns prior to senescence. Water rate: 200-500 l/ha.
Red Beet: 5 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 7 to 14 day intervals. Water rate: 75 to 200 l/ha.
Brussels Sprouts: 2 to 3 applications of 10 l/ha from stem extension/head development at 7 to 14 day intervals. Water rate: 75 to 200 l/ha.
Calabrese: 2 to 3 applications of 10 l/ha from stem extension/head development at 7 to 14 day intervals. Water rate: 75 to 200 l/ha.
Cucumber (Field Grown): 3 to 5 applications of 5 l/ha at 7 day intervals commencing at fruit set. Water rate: 200 to 300 l/ha.
Cucurbits (field grown): 3 to 5 applications of 5 l/ha at 7 day intervals, commencing at fruit set. Water rate: 200-500 l/ha.
Nectarines: 3 applications of 10 l/ha commencing 3 to 7 days after petal fall and repeated at 7 to 10 day intervals. Water rate: 500-1000 l/ha.
Peach:3 applications of 10 l/ha commencing 3 to 7 days after petal fall and repeated at 7 to 10 day intervals. Water rate: 500-1000 l/ha.
Pears: 3 to 5 applications of 10 to 12.5 L/ha at 7 to 10 day intervals commencing 1 week after petal fall. Water rate: 500-1000 l/ha.
