YaraVita EZY-Mg PLUS

Image of YaraVita EZY-Mg PLUS
YaraVita Ezy-Mg Plus is a foliar and fertigation magnesium treatment, with seaweed extract (ascophyllum nodosum) for agricultural and horticultural use.

Formulated for safe application during critical stages of plant development, to meet the nutritional requirements of the crop.

The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Analysis
9.5% w/v = 95 g/l N
8% w/v = 80 g/l Mg

Pack Size
10 litres and 210 litres

Nutrient composition Product and safety information Product application advice
Apples

Apple: 3 l/ha from 4 weeks after petal fall. Apply 2 to 6 treatments depending upon the severity of the deficiency at 10 day intervals. Water rate: 500-1000 l/ha. N.B. Do not exceed a maximum concentration of 2 litres per 100 litres water.
Apricot

Apricot: 3 l/ha. After petal fall make 2 to 6 treatments depending upon the severity of the deficiency at 10 day intervals. Water rate: 500-1000 l/ha. N.B. Do not exceed a maximum concentration of 2 litres per 100 litres water.
Cherries

Cherry: 3 l/ha. After petal fall make 2 to 6 treatments depending upon the severity of the deficiency at 10 day intervals. Water rate: 500-1000 l/ha. N.B. Do not exceed a maximum concentration of 2 litres per 100 litres water.
Fertigated Crops

Fertigation: Depending on requirements: 0.2 to 0.5 litres per cubic metre of irrigation water.

Fodder Beet

Fodder beet: 5 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.

Wine Grape

Grapevines: Magnesium deficiency: 3 l/ha. Apply at flower truss visible, flower buds separated and at fruit set. Water rate: 200-500 l/ha. N.B. Do not exceed a maximum concentration of 2 litres per 100 litres water. Grape Stalk Necrosis: 5 l/ha. Three applications from bunch closure at 7 to 14 day intervals. Water rate: 200-500 l/ha. N.B. Do not exceed a maximum concentration of 2 litres per 100 litres water.
Kiwi

Kiwi: 5 l/ha applied at extension shoot development, immediately before flowering, during fruit development, and again after harvest but before leaf fall. Water rate: 500 to 1,000 l/ha.
Nectarines

Nectarines: 3 l/ha. After petal fall make 2 to 6 treatments depending upon the severity of the deficiency at 10 day intervals. Water rate: 500-1000 l/ha. N.B. Do not exceed a maximum concentration of 2 litres per 100 litres water.

Peach

Peach: 3 l/ha. After petal fall make 2 to 6 treatments depending upon the severity of the deficiency at 10 day intervals. Water rate: 500-1000 l/ha. N.B. Do not exceed a maximum concentration of 2 litres per 100 litres water.

Pears

Pears: 3 l/ha from 4 weeks after petal fall. Apply 2 to 6 treatments depending upon the severity of the deficiency at 10 day intervals. Water rate: 500-1000 l/ha. N.B. Do not exceed a maximum concentration of 2 litres per 100 litres water.

Apples

Apple: 3 l/ha from 4 weeks after petal fall. Apply 2 to 6 treatments depending upon the severity of the deficiency at 10 day intervals. Water rate: 500-1000 l/ha. N.B. Do not exceed a maximum concentration of 2 litres per 100 litres water.
Apricot

Apricot: 3 l/ha. After petal fall make 2 to 6 treatments depending upon the severity of the deficiency at 10 day intervals. Water rate: 500-1000 l/ha. N.B. Do not exceed a maximum concentration of 2 litres per 100 litres water.
Cherries

Cherry: 3 l/ha. After petal fall make 2 to 6 treatments depending upon the severity of the deficiency at 10 day intervals. Water rate: 500-1000 l/ha. N.B. Do not exceed a maximum concentration of 2 litres per 100 litres water.
Fertigated Crops

Fertigation: Depending on requirements: 0.2 to 0.5 litres per cubic metre of irrigation water.

Fodder Beet

Fodder beet: 5 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.

Wine Grape

Grapevines: Magnesium deficiency: 3 l/ha. Apply at flower truss visible, flower buds separated and at fruit set. Water rate: 200-500 l/ha. N.B. Do not exceed a maximum concentration of 2 litres per 100 litres water. Grape Stalk Necrosis: 5 l/ha. Three applications from bunch closure at 7 to 14 day intervals. Water rate: 200-500 l/ha. N.B. Do not exceed a maximum concentration of 2 litres per 100 litres water.
Kiwi

Kiwi: 5 l/ha applied at extension shoot development, immediately before flowering, during fruit development, and again after harvest but before leaf fall. Water rate: 500 to 1,000 l/ha.
Nectarines

Nectarines: 3 l/ha. After petal fall make 2 to 6 treatments depending upon the severity of the deficiency at 10 day intervals. Water rate: 500-1000 l/ha. N.B. Do not exceed a maximum concentration of 2 litres per 100 litres water.

Peach

Peach: 3 l/ha. After petal fall make 2 to 6 treatments depending upon the severity of the deficiency at 10 day intervals. Water rate: 500-1000 l/ha. N.B. Do not exceed a maximum concentration of 2 litres per 100 litres water.

Pears

Pears: 3 l/ha from 4 weeks after petal fall. Apply 2 to 6 treatments depending upon the severity of the deficiency at 10 day intervals. Water rate: 500-1000 l/ha. N.B. Do not exceed a maximum concentration of 2 litres per 100 litres water.