YaraVita BORTRAC 150
YaraVita Bortrac 150 has low viscosity to improve handling, mixing and spraying.
The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop.
A broad tank mixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Analysis
15% w/v = 150 g/l B
Pack Size
10 litres and 210 litres
Lucerne: 1 l/ha every cut or 2 l/ha applied when sufficient leaf cover and repeated every third to fourth cut. Water rate: 50-200 l/ha.
Asparagus: 2 to 4 l/ha applied to ferns prior to senescence. Water rate: 50-200 l/ha.
Beans: 2 to 3 l/ha when plants are 10-15 cm high or there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Blackcurrant: Two applications of 1 l/ha applied at flower bud stage and repeated 10 to 14 days later (start of flowering). Also, apply 2 l/ha post-harvest, pre-leaf senescence. Water rate: 200-500 l/ha.
Brussels Sprouts: 3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50 to 200 l/ha.
Calabrese: 3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50 to 200 l/ha.
Celery: 3 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 50-200 l/ha.
Cereals: 1 l/ha. Apply from the 4 leaf stage to pseudo stem erection, (Zadoks Growth Stage 14 to 30). Water rate: 200 l/ha.
Clover: 1 l/ha just after every cut. Water rate: 50-200 l/ha.
Cucumber (Field Grown): 2 l/ha from the 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 50 to 200 l/ha
Cucurbits (field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.
Fodder beet: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.
Hops: 2 applications of 3 l/ha applied when crop is 2.5 metres tall and when crop is 4.5 metres tall ( top of the wire). Water rate: 500 l/ha.
Lupins: 2-3 l/ha when plants are 10 to 15 cm high or there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Macadamias: 3 applications of 1 l/ha commencing at early budding with 14 day intervals between applications. Water rate: 500-1000 l/ha.
Nectarine: 2 l/ha pre-flowering and 2 applications of 2 l/ha applied after petal fall and repeat at 7 to 14 days later. Water rate: 100 l/ha minimum. Autumn: 2-3 l/ha after harvest but before leaf senescence.
Nuts (deciduous): 1 l/ha applied at spring bud burst, first emergent leaves, and again during nut development. Water rate: 500-1000 l/ha.
Canola: 2-3 l/ha applied at 4 to 9 leaf stage then at onset of stem extension or prior to head development. Water rate: 50-200 l/ha.
Passion fruit: 2 l/ha at flower buds visible. Water rate: 400 l/ha.
Peach: 2 l/ha pre-flowering and 2 applications of 2 l/ha applied after petal fall and repeat at 7 to 14 days later. Water rate: 100 l/ha minimum. Autumn: 2 to 3 l/ha after harvest but before leaf senescence.
Pear: 1 to 2 l/ha at open cluster, pink/white bud and again at petal fall. Water rate: 500 to 1000 l/ha. Also, 2 to 3 l/ha after harvest but before leaf senescence.
Peas: 2-3 l/ha when plants are 10 to 15 cm high or there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Capiscums (field grown): 2-3 l/ha at early flowering to fruiting, with two repeat applications at 10 to 14 day intervals if necessary. Water rate: 200 l/ha.
Raspberry: Two applications of 1 l/ha applied at green bud and white bud. Also, 2 l/ha post-harvest. Water rate: 200 to 500 l/ha.
Spinach: 1 l/ha from 4 to 6 leaf stage. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha
Sugar beet: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 50 to 200 l/ha. Soil Applied at 5 l/ha.
Sunflower: One or two applications of 2 l/ha from 2 to 8 pairs of leaves, with a 10 to 14 day interval between sprays. Water rate: 200 l/ha.
Turf: 0.5 l/ha as soon as growth commences in spring and /or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
Walnuts: 1 l/ha at first leaves unfurled, start of flowering and end of flowering. And /or 2 l/ha applied during late nut development. Water rate: 500 to 1000 l/ha.
Lucerne: 1 l/ha every cut or 2 l/ha applied when sufficient leaf cover and repeated every third to fourth cut. Water rate: 50-200 l/ha.
Asparagus: 2 to 4 l/ha applied to ferns prior to senescence. Water rate: 50-200 l/ha.
Beans: 2 to 3 l/ha when plants are 10-15 cm high or there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Blackcurrant: Two applications of 1 l/ha applied at flower bud stage and repeated 10 to 14 days later (start of flowering). Also, apply 2 l/ha post-harvest, pre-leaf senescence. Water rate: 200-500 l/ha.
Brussels Sprouts: 3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50 to 200 l/ha.
Calabrese: 3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50 to 200 l/ha.
Celery: 3 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 50-200 l/ha.
Cereals: 1 l/ha. Apply from the 4 leaf stage to pseudo stem erection, (Zadoks Growth Stage 14 to 30). Water rate: 200 l/ha.
Clover: 1 l/ha just after every cut. Water rate: 50-200 l/ha.
Cucumber (Field Grown): 2 l/ha from the 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 50 to 200 l/ha
Cucurbits (field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.
Fodder beet: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.
Hops: 2 applications of 3 l/ha applied when crop is 2.5 metres tall and when crop is 4.5 metres tall ( top of the wire). Water rate: 500 l/ha.
Lupins: 2-3 l/ha when plants are 10 to 15 cm high or there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Macadamias: 3 applications of 1 l/ha commencing at early budding with 14 day intervals between applications. Water rate: 500-1000 l/ha.
Nectarine: 2 l/ha pre-flowering and 2 applications of 2 l/ha applied after petal fall and repeat at 7 to 14 days later. Water rate: 100 l/ha minimum. Autumn: 2-3 l/ha after harvest but before leaf senescence.
Nuts (deciduous): 1 l/ha applied at spring bud burst, first emergent leaves, and again during nut development. Water rate: 500-1000 l/ha.
Canola: 2-3 l/ha applied at 4 to 9 leaf stage then at onset of stem extension or prior to head development. Water rate: 50-200 l/ha.
Passion fruit: 2 l/ha at flower buds visible. Water rate: 400 l/ha.
Peach: 2 l/ha pre-flowering and 2 applications of 2 l/ha applied after petal fall and repeat at 7 to 14 days later. Water rate: 100 l/ha minimum. Autumn: 2 to 3 l/ha after harvest but before leaf senescence.
Pear: 1 to 2 l/ha at open cluster, pink/white bud and again at petal fall. Water rate: 500 to 1000 l/ha. Also, 2 to 3 l/ha after harvest but before leaf senescence.
Peas: 2-3 l/ha when plants are 10 to 15 cm high or there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Capiscums (field grown): 2-3 l/ha at early flowering to fruiting, with two repeat applications at 10 to 14 day intervals if necessary. Water rate: 200 l/ha.
Raspberry: Two applications of 1 l/ha applied at green bud and white bud. Also, 2 l/ha post-harvest. Water rate: 200 to 500 l/ha.
Spinach: 1 l/ha from 4 to 6 leaf stage. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha
Sugar beet: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 50 to 200 l/ha. Soil Applied at 5 l/ha.
Sunflower: One or two applications of 2 l/ha from 2 to 8 pairs of leaves, with a 10 to 14 day interval between sprays. Water rate: 200 l/ha.
Turf: 0.5 l/ha as soon as growth commences in spring and /or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
Walnuts: 1 l/ha at first leaves unfurled, start of flowering and end of flowering. And /or 2 l/ha applied during late nut development. Water rate: 500 to 1000 l/ha.
