YaraVita BIOTRAC

YaraVita BIOTRAC

YaraVita Biotrac™ is a liquid formulation for foliar applications based on a blend of nutrients and bioactive compounds extracted from the algae Ascophyllum nodosum. It was developed to alleviate the impact of abiotic stress conditions (e.g. cold and drought) and help the plant during periods of high metabolic demand in order to stimulate flowering, fruit set and improve yield quality and quantity.

The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Nutrient composition Product and safety information Product application advice
Apples

Apple: 3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum.
Apricot

Apricot: 3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum.
Avocado

Avocado: 3 l/ha before flowering, at flowering, and at fruit set. Water rate: 200 l/ha minimum.
Brassica Vegetables

Brassicas: Three applications of 3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Water rate: 200 l/ha minimum
Cereals

Cereals: 3 l/ha applied from the 2 leaf stage to first node detectable (Zadoks G.S. 12 to 31), with repeat applications within these stages at 10 to 14 day intervals, as necessary. Water rate: 200 l/ha minimum.

Cherries

Cherry: 3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum.
Citrus

Citrus: 3 l/ha applied pre-flowering, at flowering and during fruit formation. Water rate: 200 l/ha minimum.
Grapes (wine)

Grapes (wine): 3 l/ha applied pre-flowering, at flowering and also at fruit set.. Water rate: 200 l/ha minimum. Alternatively: 3 l/ha at flower truss visible, at flower buds separated / start of flowering and at fruit set. Water rate: 200 l/ha minimum.

Kiwi

Kiwi: Two applications of 3 l/ha at a 10 to 14 day interval applied from bud burst to first leaves fully expanded. A further application may be made after harvest before leaf fall. Water rate: 200 l/ha minimum. Alternatively: Two applications of 3 l/ha at a 10 to 14 day interval from bud break to first leaves unfolded (before flowering), then 5 to 21 days after petal fall. Water rate: 200 l/ha minimum.
Lettuce

Lettuce: Field Grown: Three applications of 3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Water rate: 200 l/ha minimum.
Apples

Apple: 3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum.
Apricot

Apricot: 3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum.
Avocado

Avocado: 3 l/ha before flowering, at flowering, and at fruit set. Water rate: 200 l/ha minimum.
Brassica Vegetables

Brassicas: Three applications of 3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Water rate: 200 l/ha minimum
Cereals

Cereals: 3 l/ha applied from the 2 leaf stage to first node detectable (Zadoks G.S. 12 to 31), with repeat applications within these stages at 10 to 14 day intervals, as necessary. Water rate: 200 l/ha minimum.

Cherries

Cherry: 3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum.
Citrus

Citrus: 3 l/ha applied pre-flowering, at flowering and during fruit formation. Water rate: 200 l/ha minimum.
Grapes (wine)

Grapes (wine): 3 l/ha applied pre-flowering, at flowering and also at fruit set.. Water rate: 200 l/ha minimum. Alternatively: 3 l/ha at flower truss visible, at flower buds separated / start of flowering and at fruit set. Water rate: 200 l/ha minimum.

Kiwi

Kiwi: Two applications of 3 l/ha at a 10 to 14 day interval applied from bud burst to first leaves fully expanded. A further application may be made after harvest before leaf fall. Water rate: 200 l/ha minimum. Alternatively: Two applications of 3 l/ha at a 10 to 14 day interval from bud break to first leaves unfolded (before flowering), then 5 to 21 days after petal fall. Water rate: 200 l/ha minimum.
Lettuce

Lettuce: Field Grown: Three applications of 3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Water rate: 200 l/ha minimum.