Do your apples have a nutrient deficiency?

Identify and diagnose nutrient deficiencies in your apples and learn how to control or correct the deficiency. Start by selecting a nutrient below.

P Phosphorus
K Potassium
Mg Magnesium
Ca Calcium
S Sulfur
B Boron
Fe Iron
Mn Manganese
Zn Zinc
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Apple and pear crop nutrition programmes

Yara's crop nutrition programmes can help you to achieve excellent crop performance and maximise yield and quality of your apples and pears.

To discuss your Apple and Pear nutritional programmes, please contact your local Yara representative

Yara agronomist advice on apples

Increasing apple size
Increasing apple size
Size is a critical characteristic for grading apples. A minimal size, determined by the diameter of the equatorial section, is required on all grades. An evenly shaped and sized fruit is desired for the fresh market and also for canning. Apples size is greatly influenced by pruning and thinning practices and also by crop nutrition.
Agronomic Principles
The aim of any producer is a high yielding, high quality crop that satisfies the end user. There are a large number of agronomic factors which can influence this, many are within the control of the grower, under given growing systems, climatic and soil conditions.
Apple market requirements
Market requirements for apples
There are hundreds of apple varieties, but five currently dominate world production: Fuji, Golden Delicious, Delicious, Granny Smith and Gala. However, in a given region or country there maybe other equally important cultivars.
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